Kappa carrageenan
Kappa Carrageenan - Semi Refined/Refined is a polysaccharide extracted from red seaweed. Categorized as E407a and E407, it is used as an emulsifier in meat, jelly, gummy, flavored and chocolate milk drinks, dessert gels and syrups.
Main Features
- Types of carrageenan
Kappa Carrageenan, refined and semi refined
Iota Carrageenan, refined and semi refined
Blending type to meet customer's various application
Applications
- Carrageenan is useful for creating products of numerous textures, from free-flowing liquids to gels and more. We are the solution provider for all your carrageenan ingredient requirements. You can use this ingredient for food, beverage, pharmaceutical, and cosmetic products. Whether you need help with application support or formulation development, we have the right solution for you.
Manufacturing Process
- Seaweed feeding--Alkali treatment--Washing--cooking--Filtering--Salting outing--Pressing--Drying--Crushing--Sieving
Q&A
- What's the advantage we choose carrageenan instead of other hydrocolloids?
Carrageenan is one of the most popular hydrocolloid ingredients in the market. With its ability to deliver different functions in different doses and conditions, carrageenan can be used for thickening, viscosity control, emulsification, and more. These factors make carrageenan stand out from other hydrocolloid ingredients available in the market.
Product Application
Meat & savoury
Confectionery
Jams & sauce
Pet Food
Dairy
Beverage
Pharma & Nutrition
