Application

Benefits

Natural original, Gelatin free, Ensure stability and mouthfeel, Texture enhancement

Description
Carrageenan could provide a wide range of textures from soft and creamy spreadable cream cheese to a firm and strong texture for pizza cheese.

The use of pectins in dairy products is extremely varied. Especially for yoghurt, pectin improve the texture, reduce whey synaeresis, and provide acidified milk products and milk-based desserts the desired texture.

Target application
Vegan Yoghurt and dairy desserts, Milk drinks, Cream cheese