Products

Citrus Fiber

This nature-derived citrus fiber is sustainably sourced and produced from byproduct of the citrus juicing industry using a process FREE FROM CHEMICAL MODIFICATIONS. Label friendly options include citrus fiber, dried citrus pulp or citrus flour.

Main Features

The label-friendly trend is maintaining momentum, as consumers seem to seek out nature-derived, familiar, simple, and sustainably sourced ingredients.
Introducing our citrus fiber; a label-friendly citrus fiber obtained without chemical modification, but providing nutritional properties & a great texture enhancement.
-Natural
-Clean label
-High water holding and emulsification

Applications

citrus fiber provide the following benefits in foods:
–Meats: yield improvement, purge reduction, juiciness
–Bakery: improved freshness over time, egg and/or oil reduction
–Sauces: thickness, stability, pulp reduction
–Beverages: thickness, mouthfeel, pulp reduction
–Dairy: stability, emulsification, thickness
–Frozen Foods: stability, ice crystal reduction
–Pet foods: strengthening, binding,
–Plant-based Foods: emulsification, moisture retention

Manufacturing Process

Q&A

What is Citrus Fiber Made From?
Citrus fiber can be made from different citrus fruits such as orange, lemon or limes which are the most common raw materials.