Application

Benefits

Smooth Gel, Low Synaeresis, Good spreadability, Intensive

Description

Pectin's most significant role is in forming a gel-like texture in jams, also helps to improve the texture of jams by giving them a smooth, cohesive structure. Now that we understand the importance of pectin in jam-making, let's expore how to use it effectively to achieve delightful results.

Target application
Jam, Fruit spread, Fruit filling