Beverage
Benefits
Improving flavor release, Thickening, Providing a wide range of mouthfeels
Description
Thickening and stabilization are a necessary in friut based beverage. We offer the unique applicable pectin for the optimal mouthfeel of beverage.
Citrus fiber provides high water holding capacity and emulsification properties, it's the two key functionalities to create beverage solution.
Target application
Fruit/Tomato Juice, RTD Drinks, Vegetable Drinks
Contact us
0000-12345678
info@xiangquanpectin.com
Monday to Friday: 9:00-18:00
Shanghai
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Factory Building 302, No. 68-1, Zhaihou Road, Haicang District, Xiamen City
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