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What is Pectin?

Nature's Gelling Agent

Pectin is a naturally occurring polysaccharide found in the cell walls of plants, particularly abundant in fruits such as apples, citrus fruits, and berries. It is extracted through a process involving the use of hot water, acid, and high pressure, which isolates pectin from the plant material.

Properties and Uses

In its pure form, pectin is a white to light brown powder that is soluble in water. It has the unique ability to form a gel-like structure when dissolved in water and then cooled, which is why it's widely used as a gelling agent in food products. The gelling property of pectin is influenced by factors like pH level, sugar content, and the presence of divalent cations, such as calcium.

Pectin in the Food Industry

Pectin's role in the food industry extends beyond just gummy production. It is also used in jams, jellies, desserts, and as a stabilizer in dairy products. Its natural origin and gelling properties make it a versatile ingredient for various culinary applications.