应用

Beverage

Benefits

Improving flavor release, Thickening, Providing a wide range of mouthfeels


Description

Thickening and stabilization are a necessary in friut based beverage. We offer the unique applicable pectin for the optimal mouthfeel of beverage.


Citrus fiber provides high water holding capacity and emulsification properties, it's the two key functionalities to create beverage solution.


Target application
Fruit/Tomato Juice, RTD Drinks, Vegetable Drinks


其他应用

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+86 13860473803

info@xiangquanpectin.com

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  • Shanghai

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