应用

Benefits

Plant-based origin, Vegan friendly, Lower cost, Allergen-free, Heat stability

Description
Traditionally, gelatin has been the go-to gelling agent in gummy production. However, healthy and vegan trend that makes pectin and carrageenan offer a plant-based alternative products. Thanks to our strong R&D capability, the texture and firmness of the gummies can be adjusted by altering the type of pectin and carrageenan used.

This flexibility allows manufacturers to create gummies with a range of consistencies, from soft to firm and chewy

Target application
Chewy gummies, Nutrition supplement gummies, Snacks