PECTIN & PLANT FIBER PRODUCTS

Citrus Fiber

This nature-derived citrus fiber is sustainably sourced and produced from byproduct of the citrus juicing industry using a process FREE FROM CHEMICAL MODIFICATIONS. Label friendly options include citrus fiber, dried citrus pulp or citrus flour.

E-number

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Source

Byproduct of the citrus juicing industry

Pectin Types

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Certifications

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Key Functions

Water holding
Emulsification
Viscosity support
Texture management
Improved product consistency

Main Features

The label-friendly trend is maintaining momentum, as consumers seem to seek out nature-derived, familiar, simple, and sustainably sourced ingredients.
Introducing our citrus fiber; a label-friendly citrus fiber obtained without chemical modification, but providing nutritional properties & a great texture enhancement.
-Natural
-Clean label
-High water holding and emulsification

Applications

citrus fiber provide the following benefits in foods:
–Meats: yield improvement, purge reduction, juiciness
–Bakery: improved freshness over time, egg and/or oil reduction
–Sauces: thickness, stability, pulp reduction
–Beverages: thickness, mouthfeel, pulp reduction
–Dairy: stability, emulsification, thickness
–Frozen Foods: stability, ice crystal reduction
–Pet foods: strengthening, binding,
–Plant-based Foods: emulsification, moisture retention

Frequently Asked Questions

What is Citrus Fiber Made From?

Citrus fiber can be made from different citrus fruits such as orange, lemon or limes which are the most common raw materials.

Find the Right Ingredient for Your Product

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