Key Benefits
- Plant-based origin
- Vegan friendly
- Lower cost
- Allergen-free
- Heat stability
Target Products
Chewy gummies, Nutrition supplement gummies, Snacks
Ingredients We Use
About This Application
Traditionally, gelatin has been the go-to gelling agent in gummy production. However, healthy and vegan trend that makes pectin and carrageenan offer a plant-based alternative products. Thanks to our strong R&D capability, the texture and firmness of the gummies can be adjusted by altering the type of pectin and carrageenan used.
This flexibility allows manufacturers to create gummies with a range of consistencies, from soft to firm and chewy
Need Support with This Application?
Tell us what you are manufacturing and what you need the ingredient to do. Our technical team can review the formulation and conditions before moving to product selection or sample testing.