Key Benefits
- Natural original
- Gelatin free
- Ensure stability and mouthfeel
- Texture enhancement
Target Products
Vegan Yoghurt and dairy desserts, Milk drinks, Cream cheese
Ingredients We Use
About This Application
Carrageenan could provide a wide range of textures from soft and creamy spreadable cream cheese to a firm and strong texture for pizza cheese.
The use of pectins in dairy products is extremely varied. Especially for yoghurt, pectin improve the texture, reduce whey synaeresis, and provide acidified milk products and milk-based desserts the desired texture.
Need Support with This Application?
Tell us what you are manufacturing and what you need the ingredient to do. Our technical team can review the formulation and conditions before moving to product selection or sample testing.